Star chef and culinary mogul Adrianne Calvo takes her signature journey of the senses
Miami, Florida - 17 July 2021 - Chef Adrianne Calvo, the young star chef best known for delivering Maximum Flavor in whichever arena she plays in. Whether it's in one of her highly acclaimed restaurants which are equally hard to snag a table at, her cookbooks, her local NBC segment - Maximum Flavor Live, her YouTube series - Searching for Maximum Flavor, or her hallmark event, DARK DINING, one thing is for sure, Chef Adrianne brings IT! This time she's bringing it to Resorts World Bimini for one very special culinary weekend, August 13-15, 2021.
"I am thrilled to be hosting this very exciting epicurean weekend in paradise. Resorts World Bimini is a stunning property, I really couldn't ask for a better backdrop. Travel, adventure, great food and drinks, for me, it simply doesn't get any better," says Calvo.
Chef Adrianne has created five extravagant events in true Maximum Flavor form tailored to what she likes to call "fun culinarians." The five events include a Welcome Sunset Happy Hour, Beachside Hog Roast with Caymus Vineyards, Tacos/ Beer/ Margaritas Beach Party, Dark Dining "Under the Sea," and farewell Fried Chicken and Bloody Mary Brunch.
The star chef has grown her ever-popular Dark Dining since 2009. It is amazing that what started out as a few people willing to be blindfolded during dinner in a small no-name strip mall in the suburbs of Miami has now turned into a highly sought after, vanguard experience that sells out in minutes.
"I love sharing these wonderful moments with everyone. I especially love when a guest has something they've eaten all their life, and just because they were blindfolded, was able to taste it differently, appreciate it more. Sometimes, I'm lucky enough to have a guest discover they actually like something they thought they didn't. That moment of self-discovery is priceless," says Calvo about Dark Dining.
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